VEGETARIAN CASHEW CHILI FOR CAMPING
Great chili recipe. All ingredients are shelf stable for a day or two, so no cooler required or if you don't mind the weight you can bring it backpacking
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- At home, place onion, pepper, celery, and garlic in zip lock.
- Combine vinegar, molasses, basil, oregano, cumin, salt, chili powder,
- black pepper and bay leaf in zip lock or nalgene.
- At campsite, heat oil in dutch oven. Add first ziplock
- bag, saute 8 minutes or until tender. Add vinegar mixture and all the cans;
- cook 20 minutes, stirring often. Discard bay leaf and
- stir in cashews.
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