VEGETARIAN CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Cake image

This cake was passed onto me by my mom's sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for?

Provided by Charishma_Ramchanda

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup semolina
1 cup sugar
1 cup curds
1 teaspoon baking soda
4 tablespoons melted oil
1 teaspoon vanilla essence
4 cardamoms (powdered)
4 tablespoons chopped nuts
10 -15 raisins

Steps:

  • Mix semolina, sugar and curd.
  • Stir well.
  • Add raisins, nuts, powdered cardamom and vanilla essence.
  • Pre-heat oven to 300 degrees Fahrenhit.
  • Grease a medium size pan with butter.
  • Pour in the mixture and bake for 30-45 minutes.

Nutrition Facts : Calories 272.8, Fat 9.7, SaturatedFat 1.6, Cholesterol 1.9, Sodium 235.8, Carbohydrate 42.2, Fiber 1.2, Sugar 25.7, Protein 4.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #asian     #indian     #oven     #dinner-party     #vegetarian     #winter     #cakes     #nuts     #dietary     #seasonal     #equipment