COLD CUCUMBER BASIL SOUP

Cold Cucumber Basil Soup image

Make and share this Cold Cucumber Basil Soup recipe from Food.com.

Provided by Dancer

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups plain low-fat yogurt
1 medium cucumber, peeled and grated,coarsely chopped
1/4 cup chopped fresh basil leaf
3 tablespoons lemon juice (up to 4)
1 clove garlic, crushed
salt & fresh ground pepper

Steps:

In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
Add water to desired consistency, about 1 cup.
Refrigerate at least 1 hour before serving time.

Nutrition Facts : Calories 131.7, Fat 3, SaturatedFat 1.9, Cholesterol 11, Sodium 130.5, Carbohydrate 17, Fiber 0.5, Sugar 14.5, Protein 10.3

*** Explore more Cold Cucumber Basil Soup Recipes »

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