VEGETARIAN CABBAGE PLUS CASSEROLE
I am trying out several of the ready made vegetarian meat substitutes and this casserole is a result of my trial by fire! Play with the ingredients add more heat, garlic or whatever your favorite herbs and spices are. I look at this recipe as a stepping stone to other recipes.The fried onions that I use in the recipe for the topping are the prepared ones - One brand is French's but you may also buy them in Oriental markets as fried red onions
Provided by Bergy
Categories Vegetable
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place half the cabbage on the bottom of a lightly greased casserole dish.
- Mix the garlic with the ground round.
- Then layer the veggie ground round, rice,carrot,onion, mushroom, remaining half of the cabbage.
- Top with the tomato/salsa.
- Cover and bake in 350 oven for 1 hour.
- Top with the fried onions and serve.
Nutrition Facts : Calories 422.9, Fat 5.9, SaturatedFat 0.8, Sodium 716, Carbohydrate 71.6, Fiber 9.5, Sugar 11.2, Protein 22.4
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