VEGETARIAN BURGERS

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Vegetarian Burgers image

Make and share this Vegetarian Burgers recipe from Food.com.

Provided by Bluemaggs

Categories     Lunch/Snacks

Time 20m

Yield 6 Patties

Number Of Ingredients 5

1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger)
1 tablespoon soy sauce
1/2 cup seasoned bread crumbs
1/2 cup egg (Morningstar Farms Better'n Eggs)
1/4 cup finely chopped onion

Steps:

  • Combine all ingredients and mix throughly.
  • Form into patties.
  • Fry in skillet in small amount of oil until lightly browned.
  • Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.

Nutrition Facts : Calories 239.9, Fat 8.5, SaturatedFat 0.8, Cholesterol 90.5, Sodium 909.8, Carbohydrate 21.3, Fiber 5.2, Sugar 2.1, Protein 19.2

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