VEGETABLES & GARDEN ROTINI ALFREDO

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Vegetables & Garden Rotini Alfredo image

Pasta Lovers Delight! This is delicious hot or cold! Use it as a side dish or add Chicken or Tuna and make it a one dish meal!

Provided by Donna Luckadoo

Categories     Vegetable

Time 22m

Yield 10 serving(s)

Number Of Ingredients 8

1 (16 ounce) box of garden rotini noodles (cook and drain)
1 (16 ounce) jar alfredo sauce
3 cups of diced vegetables (Onions, carrots, broccoli, cauliflower, and celery)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chopped parsley or 1 teaspoon chopped chives

Steps:

  • Cook Pasta and drain.
  • Add Alfredo sauce to the pasta.
  • Microwave chopped vegetables for 5 or 6 minutes or until soft and add to the pasta.
  • Last add the Spices.
  • Mix well and serve warm or refrigerate for a cold salad.
  • Optional: Add Chicken or Tuna for a one dish meal.

Nutrition Facts : Calories 170.6, Fat 0.7, SaturatedFat 0.1, Sodium 235.2, Carbohydrate 34.4, Fiber 1.6, Sugar 1, Protein 6

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