QUAIL WITH ROSES

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Quail with Roses image

Provided by Food Network

Categories     main-dish

Time 54m

Yield 4 servings

Number Of Ingredients 7

4 quail (semi-boneless)
1 jalapeno, seeded and chopped
1 tablespoon rose water
2 tablespoons honey
1 tablespoon soy sauce
1 cup chicken stock
1/4 cup hydroponic rose petals

Steps:

  • Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator.
  • Remove the quail the marinade, and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon.
  • Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.

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