VEGETABLE TUNA SALAD

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Vegetable Tuna Salad image

My mom use to make this salad growing up. Its great with crackers or on tostadas with shredded cabbage on top. You could easily add 2 cups of noodles and make this a tuna pasta salad.

Provided by mamadelogan

Categories     Lunch/Snacks

Time 10m

Yield 1/3 cup each, 3 serving(s)

Number Of Ingredients 8

15 ounces mixed vegetables (drained)
2 (6 ounce) cans tuna (drained and flaked)
1/3 cup onion, chopped (green or red or white works fine)
1/2 cup mayonnaise
2 -3 tablespoons cilantro (basil or parsley work fine as well)
2 plum tomatoes, chopped
1/4 teaspoon kosher salt (or to taste)
1/8 teaspoon black pepper (or to taste)

Steps:

  • Combine all ingredients in bowl; mix well to combine. refrigerate for at least one hour to allow all the flavors to meld. The longer the better.
  • Enjoy!

Nutrition Facts : Calories 400.7, Fat 19.1, SaturatedFat 3.4, Cholesterol 53.2, Sodium 682.2, Carbohydrate 26, Fiber 5, Sugar 7.8, Protein 31

*** Explore more Vegetable Tuna Salad Recipes »

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