VEGETABLE TACOS

Vegetable Tacos image

This recipe is easy and delicious! It is a nutritious vegetarian alternative to traditional tacos.

Provided by KacieGallo

Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes

Time 24m

Yield 4

Number Of Ingredients 12

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Ingredients

1 ½ teaspoons extra-virgin olive oil
½ teaspoon chili powder
1 scallion, sliced
2 cloves garlic, minced
1 large tomato, diced
½ (15 ounce) can garbanzo beans, drained
2 teaspoons hot sauce
1 ½ cups sliced spinach
4 (10 inch) wheat tortilla wraps
½ cup shredded Mexican-style cheese
¼ cup sliced almonds
½ lime, juiced

Steps:

Heat olive oil and chili powder in a large skillet over medium heat. Stir in scallion and garlic; cook for 1 minute. Add tomato and garbanzo beans; cook and stir until tomato begins to break down, about 5 minutes. Season mixture with hot sauce. Stir spinach into the skillet; cook until bright green and wilted, 3 to 5 minutes.
Spoon tomato and spinach mixture over the tortilla wraps. Garnish with Mexican-style cheese and almonds. Squeeze fresh lime juice on top.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 52.9 g, Cholesterol 16.2 mg, Fat 11.7 g, Fiber 7 g, Protein 13.6 g, SaturatedFat 4.5 g, Sodium 653.2 mg, Sugar 1.5 g