MANGO COBBLER

Mango Cobbler image

This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.

Provided by CoffeeMom

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 mangoes, peeled, pitted and sliced
2 tablespoons lime juice
1/2 teaspoon ground nutmeg
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup brown sugar
3 tablespoons butter, cold
1/2 cup milk

Steps:

Preheat oven to 375ºF.
Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.

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