VEGETABLE STUFFED PITAS

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Vegetable Stuffed Pitas image

Discovered Veggy Pita for lunch box, just keep dressing separate. Nice change from regular salad. Add some sliced black olives.

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups shredded red leaf lettuce
3/4 cup thinly sliced yellow squash
1/2 cup sliced fresh mushrooms
7 cherry tomatoes, quartered
1/3 cup crumbled feta cheese
3 tablespoons minced fresh oregano
1/2 cup plain low-fat yogurt
1/4 teaspoon pepper
2 6-inch whole wheat pitas, halved

Steps:

  • Combine first 5 ingredients in a medium bowl, add 2 tablespoons oregano, tossing gently.
  • Set aside.
  • Combine remaining 1 tablespoon oregano, low fat yogurt and pepper, stir well.
  • Spread inside of each pita half with 2 tablespoons yogurt mixture.
  • Spoon 1 cup veggie mixture into each bread pocket.
  • Serve immediately.

Nutrition Facts : Calories 153.2, Fat 4.2, SaturatedFat 2.4, Cholesterol 12.9, Sodium 339, Carbohydrate 23.4, Fiber 3.5, Sugar 4.4, Protein 7.6

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