VEGETABLE STROGANOFF

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VEGETABLE STROGANOFF image

Categories     Vegetable

Yield 6 servings

Number Of Ingredients 11

3 c sour cream
1 1/2 c yogurt
3 TBSP dry, red wine
1 c chopped onion
1/2 lb chopped mushrooms
3/4 tsp salt
1/4 tsp dill weed
dash of tamari sauce
paprika
black pepper
2 TBSP butter

Steps:

  • Saute onions and mushrooms in butter until onions are soft. Combine all ingredients in top of a double boiler and heat gently about 30 minutes. While sauce simmers, steam 6 cups chopped, fresh vegetables (broccoli, carrots, celery, zuccini, etc). Serve sauce and vegetables over pasta.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #vegetables     #stove-top     #dietary     #one-dish-meal     #low-sodium     #low-in-something     #pasta-rice-and-grains     #broccoli     #cauliflower     #equipment     #presentation     #served-hot     #from-scratch

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