Make and share this Vegetable Stir-Fry recipe from Food.com.
Provided by meedeeter
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.
- In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
- Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.
Nutrition Facts : Calories 49.5, Fat 3.4, SaturatedFat 0.4, Sodium 251.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.2, Protein 0.6
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