VEGETABLE SOUP WTIH KLUSKI NOODLES

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Vegetable Soup Wtih Kluski Noodles image

A recipe from Creamettes. I sometimes add diced white chicken meat or substitute cannellini beans for the corn. I've only used kluski-style egg noodles for this recipe, so I don't know how regular egg noodles would hold up.

Provided by Lisa1

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 cups kluski egg noodles, uncooked
1 cup shredded cabbage
3/4 cup cubed peeled potato (1/2-inch)
1/2 cup sliced celery
1/2 cup sliced carrot
1/2 cup chopped onion
1/2 cup cut green beans
1/2 cup corn
1/2 cup peas
1 bay leaf
1 teaspoon dried thyme leaves
3 1/2 cups vegetable broth (two 14-1/2 oz. cans) or 3 1/2 cups chicken broth (two 14-1/2 oz. cans)
2 cups tomato juice

Steps:

  • In 5-quart saucepan stir together all the ingredients; heat to boiling.
  • Reduce heat; cover.
  • Simmer 30 minutes or until vegetables are tender; discard bay leaf.

Nutrition Facts : Calories 231.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 14.1, Sodium 1111.7, Carbohydrate 45.5, Fiber 5.3, Sugar 11.9, Protein 8.7

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