VEGETABLE SOUP WITH DUMPLINGS

VEGETABLE SOUP WITH DUMPLINGS image

Number Of Ingredients 29

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Vegetables:
Carrots
Celery root
Parsley root
Sweet potatoes
Parsley leaves
Pumpkin
Cauliflower
Broccoli
Garlic
White or red onion
Seasoning:
3 tsps salt
1 tsp turmeric
1 tsp cumin
1 bay leaf
½ tsp black pepper
2 tbsps olive oil
Optional seasoning:
Cardamom seeds
Fennel seeds
Allspice
Rosemary
For the Dumplings:
1 tsp sea salt
1 egg
2 tbsps water
A little whole wheat flour or spelt flour
The dumpling batter can be upgraded by adding different seeds such as pumpkin seeds, sunflower seeds, or sesame seeds.

Steps:

Place all the vegetables in a large pot, fill with water enough to cover the vegetables, and bring to a boil. The more water you add, your soup will be more watery and less soupy. When the water boils, lower the flame, add the seasoning, and cover. The soup is ready after an hour. Dumpling Preparation: Mix the ingredients in a bowl until the mixture turns into a batter with a consistency like that of pancake batter. While the soup is being brought to a second boil, after it is ready, spoon the batter into the pot (fill a tablespoon with batter and drop it into the pot using your finger). Lower the flame after 5 minutes.