VEGETABLE SCONE

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Vegetable Scone image

I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!

Provided by Nellydragonfly

Categories     Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

1/3 cup canola oil
1/2 cup yellow onion
2 eggs
1/2 cup milk
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon dry oregano, crumbled
1/2 teaspoon garlic powder
1/2 cup chopped fresh spinach
1/2 cup chopped fresh broccoli
7 ounces shredded monterey jack cheese

Steps:

  • Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
  • Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
  • (about the size of a medium biscuit). Bake 20 to 25 minutes.

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