VEGETABLE PIZZA TOPPING

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Vegetable Pizza Topping image

A must for an overflowing garden! Goes well with a Tomato basil thin crust, a 3 Pepper thin crust, as well as a Basic garlic thin crust.

Provided by BeccaB3c

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 -3 small summer squash (or both, sliced or diced) or 2 -3 small zucchini (or both, sliced or diced)
1/2 medium red onion (sliced or diced)
1 -2 garlic clove (minced or pressed)
1 red bell peppers (sliced or diced) or 1 green bell pepper, if desired (sliced or diced)
1 -2 cup grated mozzarella cheese
cilantro or oregano, to taste
crushed red pepper flakes

Steps:

  • Heat oil in large skillet.
  • Add veggies and saute lightly until just soft.
  • Spread mixture on top of pizza dough leaving a 1/2 to 1 inch border.
  • Top with cheese and season to taste using herbs of choice, fresh or dried.

Nutrition Facts : Calories 91.9, Fat 6.6, SaturatedFat 2.8, Cholesterol 14.8, Sodium 118.6, Carbohydrate 4, Fiber 1, Sugar 2.3, Protein 4.9

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