VEGETABLE PIZZA SQUARES

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Vegetable Pizza Squares image

These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 10

Number Of Ingredients 10

2 (10 ounce) cans refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
⅔ cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon minced onion
½ teaspoon minced garlic
½ cup chopped cauliflower
½ cup chopped broccoli
½ cup chopped green bell peppers
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
  • In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
  • Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 24.4 g, Cholesterol 53.7 mg, Fat 38.9 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 14.4 g, Sodium 732.1 mg, Sugar 4.7 g

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