VEGETABLE PIZZA
No, this is not your usual cooked pizza...It's an appetizer that has been popular everywhere I have taken it... (cook time includes baking the pizza crust)
Provided by SilentCricket
Categories Lunch/Snacks
Time 50m
Yield 1 pizza, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Allow pizza crust to cool.
- Combine cream cheese, mayonnaise, and Ranch dressing mix in mixing bowl.
- Beat until smooth.
- Spread this mixture onto cooled pizza crust.
- Sprinkle with grated cheese.
- Arrange chopped vegetables on top.
- Cut into serving pieces, cover, and chill until ready to serve.
- Note: Use low, or no-fat ingredients to lower calories, etc!
Nutrition Facts : Calories 143.9, Fat 13.2, SaturatedFat 7.7, Cholesterol 40.3, Sodium 227.6, Carbohydrate 2.3, Sugar 0.9, Protein 4.5
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #vegetables #oven #dietary #equipment #number-of-servings
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