VEGETABLE PAELLA

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Vegetable paella image

From the Optimum Nutrition Cookbook. Chicken, shelfish or tofu can be added

Provided by becbec

Time 45m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Cook the onion and garlic in the olive oil until softened. Add the tomato and cook until the water has evaporated
  • Add the saffron, cayenne pepper and rice. Stir until all the rice is coated
  • Place the spring onions and sweetcorn on top of the rice and pour on the stock, cook over a low heat for 10 minutes
  • Add the beans, courgettes and sugar snap peas and cook for 10 minutes
  • Add the cherry tomatoes and heat through for 5 mins. Serve

*** Explore more Vegetable Paella Recipes »

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