VEGETABLE PAD THAI
Make and share this Vegetable Pad Thai recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring 6 cups of water to a boil and add noodles, stir and then cover and remove from heat. Let stand 4-5 minutes. Drain and rinse under cold water.
- In a small cup combine chili sauce, soy sauce, fish sauce and lime juice.
- In a large skillet heat 1 1/2 tablespoons oil over medium high heat. Stir in garlic and ginger and saute for 30 seconds. Stir in greens and cover for 2 - 5 minutes or until wilted.
- Stir in bell pepper, carrots and scallions and stir fry for 3-5 minutes or until crisp tender. Remove vegetables to a bowl.
- Return skillet to heat and add remaining oil. When hot add eggs and scramble them until set. Add to bowl with the vegetables.
- Return skillet to heat and add chili sauce mixture and bring to a boil. Stir in noodles and cook, tossing occasionally for 1 minute.
- Return vegetables and egg to skillet and cook tossing for 3-5 minutes or until hot. Stir in bean sprouts, if desired.
- Transfer to serving bowl and stir in cilantro. Top with peanuts if desired and serve with lime wedges.
Nutrition Facts : Calories 459.7, Fat 13.8, SaturatedFat 2.5, Cholesterol 187.4, Sodium 1578.1, Carbohydrate 67.5, Fiber 11.1, Sugar 12.2, Protein 18.7
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