VEGETABLE NOODLE CASSEROLE

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Vegetable Noodle Casserole image

Number Of Ingredients 9

1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) package frozen chopped broccoli, thawed
1 (8-ounce) package frozen cauliflower, thawed and cut into bite-size pieces
8 ounces , wide egg noodles, , cooked and drained
1-1/2 cups (6 ounces) shredded Swiss cheese, divided

Steps:

  • In a large bowl, combine the soup, sour cream, onion, salt and pepper. Add the broccoli, cauliflower, noodles and 1/4 cup of cheese mix gently. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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