VEGETABLE NO CHEESE LASAGNA

Vegetable No Cheese Lasagna image

This recipe came as a result of a period of time where I was unable to consume cheeses and still wanted something that resembled lasagna.

Provided by Ravenseyes

Categories One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

Previous Next

Ingredients

9 lasagna noodles
1 cup red onion (diced)
4 teaspoons garlic
1 cup zucchini (diced)
1 cup yellow squash (diced)
1 cup carrot (diced)
1 cup mushroom (diced)
1 cup red pepper (diced)
1 cup broccoli (diced)
1 cup cauliflower (diced)
1 teaspoon italian seasoning
1/4 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
26 ounces tomato sauce (Classico Sweet Basil & Tomato)
2 cups chicken breasts (for topping only)

Steps:

In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and sauté for approximately 5 minutes add salt, pepper, Italian seasonings and sauce. Cook for 10 minutes.
Cook noodles to instructions on box.
Arrange noodles in a 9x9-inch pan top with 1/3 of the veggie mixture repeat 2 more times. Garnish with 2 cups diced cooked chicken meat.
Bake at 375°F for 60-75 minutes check for veggie doneness.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #beginner-cook #lasagna #dietary #one-dish-meal #pasta-rice-and-grains #4-hours-or-less