This light stir fry garden vegetable salad medley, is one that will be enjoyed many a time, because of it's flavors, with broiled Fish or Keilbasa sausage or another main too ~ a winning combination!
Provided by Michele Copley
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. In large skillet, heat butter and oil over medium-high heat; add onion, and cook until soft, about 5 minutes.
- 2. Stir in squash, and cook 10 minutes, stirring frequently.
- 3. Add peas, carrots, broth, salt and pepper; cook, stirring frequently, until squash is cooked.
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