VEGETABLE LO MEIN

Vegetable Lo Mein image

Make this easy Chinese-inspired Vegetable Lo Mein-with spinach and mushrooms-for a solo dinner at home.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 9

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Ingredients

2 ounces lo mein noodles
2 teaspoons vegetable oil
1 cup cremini or button mushrooms, trimmed, halved if large
1 scallion, thinly sliced
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced
3 cups tightly packed spinach leaves (4 ounces), torn
2 teaspoons soy sauce
1 teaspoon toasted sesame oil

Steps:

In a medium pot of boiling water, cook noodles according to package instructions. Drain noodles and place in a bowl of cold water. In a medium nonstick skillet, heat vegetable oil over medium-high. Add mushrooms and cook, stirring occasionally, until soft, about 4 minutes. Add scallion, ginger, and garlic and cook until fragrant, 1 to 2 minutes. Drain noodles and add to skillet along with spinach. Toss until spinach wilts and noodles are warmed through. Add soy sauce and sesame oil and toss to combine.

Nutrition Facts : Calories 449 g, Fat 24 g, Fiber 3 g, Protein 12 g

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