Steps:
- Heat a large skillet over low heat while preparing onion, vegetables, garlic, and ginger and the flavoring sauce. Three to four minutes before stir-frying, turn on the exhaust fan and increase the heat to high. Put 1 T. of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute. Add the mushroom, sir fry until tender crisp, about 1 minute. Add the cabbage, stir-fry about 1 minute or so longer. Stir in garlic and ginger. Transfer vegetable mixture to a plate and set aside. Put the remaining 1 T. of oil in the skillet; heat until shimmering. Add the spaghetti; stir fry until heated through, about 2 minutes. Return the vegetable mixture to the pan, along with the Lo Mein Flavoring Sauce; stir fry to combine and heat through. Serve immediately.
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