VEGETABLE HODGEPODGE
This is delicious anytime, but best in early summer when all the veggies are fresh from the garden! Serve with a nice salad and some crusty bread.
Provided by Sackville
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in a saucepan and just cover with water.
- Boil covered until nearly tender, around 10-15 minutes.
- Add carrots, cook another 5 minutes.
- Add snow peas and beans.
- Cook 3 minutes longer or until veggies are tender.
- Drain.
- Dissolve flour in milk, stir into vegetables until thickened.
- Add salt, pepper and butter.
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