VEGETABLE FRITTERS WITH YOGHURT DIP

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Vegetable Fritters With Yoghurt Dip image

Make and share this Vegetable Fritters With Yoghurt Dip recipe from Food.com.

Provided by SabbyAz

Categories     Vegetable

Time 30m

Yield 30 Fritters, 10 serving(s)

Number Of Ingredients 18

110 g besan flour
110 g self raising flour
2 garlic cloves, Crushed
1 1/2 teaspoons garam masala
1 teaspoon chili powder
1 teaspoon cumin seed
1 tablespoon coriander, Chopped
250 ml water
200 g potatoes, cut into small pieces
230 g eggplants, cut into small pieces
120 g zucchini, cut into small pieces
250 g cauliflower, cut into small pieces
1 teaspoon cumin seed
250 ml yogurt
1 red chile, diced
1/2 teaspoon paprika
2 tablespoons of fresh mint, finely minced
1 tablespoon coriander, finely minced

Steps:

  • Fritters:.Sift both flours into large bowl.
  • Stir in garlic, garam masala, chili powder, cumin seeds and coriander. Mix.
  • Make a well in the middle and stir in water. Mix well to make a smooth batter.
  • Stir in Vegetables.
  • Deep fry until golden brown.
  • Dip:.Place cumin seeds in a small frying pan.
  • Stir in medium heat for about 2 minutes, remove from heat and let it cool.
  • Combine cumin seeds with remaining ingredients in a small bowl and mix well.

Nutrition Facts : Calories 100.5, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.3, Sodium 27.1, Carbohydrate 19.3, Fiber 2.7, Sugar 3, Protein 3.9

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