VEGETABLE CURRY
A healthy, easy to make vegetable curry which tastes delicious!
Provided by emmafallon
Time 50m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat a little groundnut oil in a pan and sautee the onion until softened. Add the garlic and ginger and allow to cook for 2-3 minutes
- Add the pepper and aubergine and cook for a further 5 minutes. Mix in the cauliflower, potato and curry paste and stir. Crumble the vegetable stock into a jug and add half a litre of boiling water, mix well and pour this stock over the vegetables
- Add the coconut cream into the dish before adding the runner beans and broccoli; leave to simmer for 10 minutes
- Season to taste before mixing through the baby spinach, add more water if necessary and allow to cook for a further 5-10 minutes until the runner beans and broccoli are tender
- Finally mix through the coriander and serve with rice. Garnish with a little extra coriander if desired
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