VEGETABLE CONFETTI RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Confetti Rice image

Make and share this Vegetable Confetti Rice recipe from Food.com.

Provided by Ginny Sue

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups water
1 tablespoon butter
1 teaspoon chicken flavor instant bouillon (or 1 cube)
1 cup uncooked rice (I use basmati)
1/2 cup shredded carrot
1/2 cup sliced celery
1 tablespoon finely chopped onion

Steps:

  • In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.
  • Stir in remaining ingredients and return to a boil.
  • Reduce heat, cover and simmer for 20 minutes until rice is tender.

Nutrition Facts : Calories 211.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.7, Sodium 170, Carbohydrate 40.9, Fiber 1.4, Sugar 1.2, Protein 3.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #rice     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #white-rice     #3-steps-or-less