A great veggie recipe that's filling and very tasty, fit for those wintery evenings.
Provided by loislain
Time 45m
Yield Serves 1
Number Of Ingredients 0
Steps:
- After the kidney beans have soaked over night, rinse, then bring to the boil in a pan for 10mins.
- Meanwhile chop all the vegetables into small chunks.
- After 10mins, drain the beans and add the tinned tomato, the chopped vegetables and the rest of the ingredients. Then bring to simmer for 30-40 mins, or until the kidney beans have softened.
- Add to the cooked brown rice.
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