VEGETABLE CASSEROLE

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Vegetable Casserole image

I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time.

Provided by Tisy Adams

Categories     Cauliflower

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots)
1 (8 ounce) can cream of mushroom soup
1 cup mayonnaise or 1 cup sour cream
1 small onion, chopped
1 (8 ounce) bag of grated cheese, of your choice (I use mild cheddar)
1 (4 ounce) package Ritz crackers, crushed (1 sleeve)
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 350°F.
  • Cook vegetables according to package instructions, but not completely done.
  • In separate bowl mix soup and mayonnaise together and set aside.
  • Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
  • Repeat layers ending with cheese on top.
  • Top off with crushed Ritz crackers and dot with butter or margarine.
  • Bake at 350°F for 30-35 minutes until golden brown.

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