VEGETABLE CASSEROLE

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Vegetable Casserole image

An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.

Provided by Anita Hoffman

Categories     Side Casseroles

Time 40m

Number Of Ingredients 6

1 bag(s) (16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained
1 can(s) (10 ounce) cream of mushroom soup
1 c shredded cheddar or mozzarella or swiss cheese
1/3 c sour cream
1/4 tsp pepper
1 can(s) (2 7/8 ounce) french fried onions

Steps:

  • 1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup French fried onions.
  • 2. Pour into a shallow casserole.
  • 3. Bake, covered, at 350 degrees for 30 minutes. Sprinkle remaining cheese and onions across top. Bake, uncovered, 5 minutes or until onions are golden brown.

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