VEGETABLE CASSEROLE

Vegetable Casserole image

Mix cooked frozen vegetables in a baking pan, add some cheesy deliciousness and broil to make this delicious casserole.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 5

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Ingredients

1 pkg. (10 oz.) frozen mixed vegetables, cooked
1 pkg. (10 oz.) frozen broccoli florets, cooked
2 cans (14-1/2 oz. each) fat-free lower-salt chicken broth
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Place vegetables in lightly greased 9-inch square baking pan; mix lightly.
Bring broth to boil in medium saucepan. Gradually add cereal; cook 4 minutes or until thickened, stirring constantly. Stir in cheese. Spread over vegetables.
Broil 7 to 10 minutes or until topping is lightly browned. Serve immediately.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g