VEGETABLE BURGER SOUP

Vegetable Burger Soup image

Make and share this Vegetable Burger Soup recipe from Food.com.

Provided by lets.eat

Categories Low Cholesterol

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

1 1/2 lbs ground beef
3 cups water
1 (16 ounce) can diced tomatoes with mushrooms and garlic
1 (15 ounce) can tomato sauce
1 (10 ounce) package frozen mixed vegetables
1/2 cup dry onion soup mix
2 teaspoons sugar

Steps:

In a large saucepan, brown the ground beef. Drain off excess fat. Stir in remaining ingredients, bring to a boil, cover, reduce heat and simmer 15 minutes.

Nutrition Facts : Calories 663.8, Fat 26.7, SaturatedFat 10.2, Cholesterol 115.7, Sodium 1939.8, Carbohydrate 65.9, Fiber 8.1, Sugar 8.5, Protein 44

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