VEGETABLE BIRYANI
Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself.
Provided by - Carla -
Categories Curries
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat 1 tablespoon oil and add rice; sauté briefly, stirring to coat each grain completely.
- Add crumbled saffron, turmeric, salt, and vegetable broth.
- Bring to a boil, cover and reduce heat; simmer for 30 minutes.
- Meanwhile, heat remaining 2 tablespoons oil over medium-high heat and sauté the onions for 5 minutes.
- Add ginger, cumin, coriander, cinnamon, and cayenne, and cook for one minute, stirring constantly.
- Preheat oven to 350.
- Add 1/2 cup water, carrot, and cauliflower; cover, reduce heat and cook 3 to 4 minutes.
- Add remaining ingredients and simmer until vegetables are just tender, adding more water as needed.
- Season with salt, to taste.
- Butter a baking dish, spread half of rice in it, cover with vegetable mixture, and top with the rest of the rice.
- Cover tightly with foil and bake for 30 minutes.
- Garnish with toasted cashews.
Nutrition Facts : Calories 336.7, Fat 8.9, SaturatedFat 1.3, Sodium 309.3, Carbohydrate 58.6, Fiber 6.3, Sugar 9.3, Protein 7.6
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