VEGETABLE BEEF SOUP - SLOW COOKER

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Vegetable Beef Soup - Slow Cooker image

A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it - I think you'll like it.

Provided by DDW7976

Categories     Meat

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb stew meat, cut into 1/2 ",cubes (I prefer the premium stew meat)
1 (14 1/2 ounce) can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables

Steps:

  • In a slow cooker, combine the first 12 ingredients.
  • Cover and cook on high for 6 hours.
  • Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender.

Nutrition Facts : Calories 175.6, Fat 3.2, SaturatedFat 1.3, Cholesterol 36.5, Sodium 624.9, Carbohydrate 22.2, Fiber 4.7, Sugar 4.3, Protein 16.2

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