VEGETABLE BEEF SOUP (SCHOOL)

facebook share image   twitter share image   pinterest share image   E-Mail share image



VEGETABLE BEEF SOUP (SCHOOL) image

Categories     Soup/Stew     Beef     Kid-Friendly

Yield 4

Number Of Ingredients 13

1 pound ground beef
1 (6 oz) can tomato paste
2 ½ cups water
1 beef boullion cube
3-4 drops Tabasco sauce
2 tablespoons dry onions
2 teaspoons salt
1 (14 oz) can sliced potatoes
1 (14 oz) can mixed vegetables
1 (14 oz) can green beans
1 (14 oz) can corn
1 tablespoon plus 1 teaspoon flour
1 tablespoon plus 1 teaspoon water

Steps:

  • Brown ground beef and drain. Add tomato paste, water and seasonings. Cook 30-45 minutes to make stock. Add vegetables and simmer until vegetables are hot. Add thickening and stir until cooked.

There are no comments yet!