VEGETABLE AND TOMATO CASSEROLE

Vegetable and Tomato Casserole image

Make and share this Vegetable and Tomato Casserole recipe from Food.com.

Provided by katew

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

2 blsp olive oil
1 onion, sliced
2 garlic cloves, minced
3 carrots, peeled, chopped
3 potatoes, peeled, diced
2 celery ribs, chopped
1 small eggplant, diced
300 g broccoli, cut into florets
1 (420 g) can mixed beans
1 (420 g) can condensed tomato soup
1/4 teaspoon crushed dried chili

Steps:

Heat oil in large saucepan over medium heat.
Add onion, garlic, carrots, potatoes, celery and eggplant.
Cook, stirring for 10 minutes.
Add broccoli and beans, soup and chillies.
Also add 1/2 cup water, cover and bring to boil.
Reduce heat and simmer for 30 minutes, season to taste.
Serve with rice if desires.

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