VEGEMITE AND ROSEMARY CUTLETS

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Vegemite and Rosemary Cutlets image

Make and share this Vegemite and Rosemary Cutlets recipe from Food.com.

Provided by Mandy

Categories     Lamb/Sheep

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons vegemite
1/4 cup honey
2 tablespoons rosemary, finely chopped
2 tablespoons oil
12 lamb cutlets, trimmed

Steps:

  • COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
  • BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.

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