VEGAN, WHEAT-FREE BROWNIES

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Vegan, Wheat-Free Brownies image

Trust me - they taste better than they sound! I like these because they don't turn out like cake the way many vegan brownie recipes do. Be sure to read the ingredients on the semi-sweet chocolate chips to avoid milk fat if you want to keep them vegan.

Provided by Lanie J

Categories     Dessert

Time 55m

Yield 1 9"x13" pan, 12-18 serving(s)

Number Of Ingredients 11

1 1/4 cups sweet rice flour
1 cup brown sugar
1 cup white sugar
1 cup water
1/2 cup vegan butter, melted plus
vegan butter, for greasing pans
1 cup semi-sweet chocolate chips
3/4 cup cocoa powder
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 350.
  • Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
  • Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
  • Stir in vanilla and melted vegan butter.
  • Stir in sugar and Flour/water paste, then chocolate chips.
  • Pour into greased 9"x13" pan and bake approx 45min*.
  • My oven is from the 1940's so it's always an adventure when it comes to baking times.

Nutrition Facts : Calories 275, Fat 5.2, SaturatedFat 3, Sodium 217.5, Carbohydrate 60, Fiber 3, Sugar 42.2, Protein 2.6

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