VEGAN WAFFLES

Vegan Waffles image

I made these once before without the baking powder, but I added blueberries. They were very good; a little heavy because of the lack of baking powder though. I recommend them. You can use the same batter for pancakes. You can also substitute the water for more soymilk for a richer flavor.

Provided by hipbonez

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe banana, mashed
1 cup water
1 cup soymilk
1/2 cup uncooked oatmeal
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

Mix banana and water.
Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
Cook on/in waffle iron.

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