After eliminating dairy, I wondered how I could get all of the flavor of the traditional Greek put-that-on-everything topping and this is what I came up with!
Provided by Kameron
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Line a bowl with a clean, sturdy towel. Grate cucumbers into the bowl. Gather towel around cucumber and squeeze as much liquid from the cucumbers as possible. Transfer cucumber to a colander and sprinkle 3/4 teaspoon salt over cucumber. Stir to evenly coat cucumber and allow to drain, 10 to 30 minutes.
- Mix cucumber, olive oil, vinegar, red onion, garlic, dill, 1/4 teaspoon salt, and ground black pepper together in a bowl.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 2.3 g, Fat 5.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 146.5 mg, Sugar 0.7 g
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