VEGAN TRUFFLES
Make and share this Vegan Truffles recipe from Food.com.
Provided by Zeke Koch
Categories Candy
Time 2h20m
Yield 50 truffles
Number Of Ingredients 4
Steps:
- Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
- Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
- Meanwhile, in a double boiler heat the chocolate until it's all melted.
- Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
- Cool in the fridge for 2 hours (to set).
- Take out a small ball, roll in cocoa powder and store in fridge/freezer.
- Repeat until done.
Nutrition Facts : Calories 11.8, Fat 0.9, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.3
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