VEGAN THAI YELLOW CURRY WITH BANANAS AND WHITE BEANS

Vegan Thai Yellow Curry with Bananas and White Beans image

This is a sweet and spicy vegan yellow Thai curry with bananas and butter beans that is quick and easy to make. Serve with Thai sticky rice.

Provided by HeatherMay

Categories World Cuisine Recipes Asian Thai

Time 50m

Yield 4

Number Of Ingredients 10

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Ingredients

3 tablespoons oil, divided, or as needed
1 teaspoon cumin seeds
2 large bananas - peeled, sliced lengthwise, and quartered
1 clove garlic, sliced
2 onions, chopped
2 cloves garlic, minced
1 (14 ounce) jar butter beans, rinsed and drained
4 tablespoons Thai yellow curry paste
1 (14 ounce) can coconut milk
½ cup chopped fresh cilantro

Steps:

Heat 2 tablespoons oil in a skillet over medium-high heat. Drop in a cumin seed to test the heat; if it sizzles, it is hot enough. Add cumin seeds and cook until they begin to crackle, about 1 minute. Add bananas and sliced garlic. Cook until bananas are browned on both sides, about 3 minutes. Transfer bananas to a bowl.
Heat remaining oil in a skillet over medium-high heat and cook onions until soft and starting to brown, about 5 minutes. Add minced garlic and butter beans and cook until butter beans are warmed through, about 2 minutes. Add bananas and curry paste. Stir thoroughly, but try not to mash the bananas. Pour in coconut milk and cook on medium-low heat until thickened, about 15 minutes. Add cilantro and cook for 5 minutes more.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 44.6 g, Fat 31.6 g, Fiber 8.1 g, Protein 9 g, SaturatedFat 20.3 g, Sodium 657.1 mg, Sugar 15.1 g