Make and share this Vegan Thai Pizza recipe from Food.com.
Provided by Culinary School Dro
Categories Vegan
Time 27m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Spread warmed peanut sauce on flatbread or pre-baked crust.
- Layer remaining vegetables on peanut sauce covered crust.
- Top with green onions, salt & pepper.
- Bake for 12-14 minutes until crust starts to crisp up and brown.
Nutrition Facts : Calories 63.3, Fat 0.4, SaturatedFat 0.1, Sodium 53.2, Carbohydrate 14.2, Fiber 4, Sugar 7, Protein 2.5
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