VEGAN THAI BASIL STIR FRY (VEGAN PAD KRA PAO) RECIPE BY TASTY

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Vegan Thai Basil Stir Fry (Vegan Pad Kra Pao) Recipe by Tasty image

Here's what you need: firm tofu, brown onion, pearl oyster mushrooms, red chili, ginger, tomatoes, water, fresh thai basil, lime, light soy sauce, dark soy sauce, vegan oyster sauce, coconut sugar, vegan fish sauce

Provided by Shu-Chun Chuang

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 14

½ lb firm tofu, crumbled and drained
½ cup brown onion, diced
½ lb pearl oyster mushrooms, chopped
red chili, sliced
5 teaspoons ginger, finely chopped
2 tomatoes, diced and deseeded
1 cup water
1 bunch fresh thai basil, or holy basil
½ lime, juiced
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 ½ tablespoons vegan oyster sauce
1 tablespoon coconut sugar
vegan fish sauce

Steps:

  • Add tofu and crumble into a hot pan with oil and shallow-fry until it has golden crust outside.
  • Saute onions, ginger and red chili until aromatic. Add tomatoes, pearl oyster mushroom, and fried tofu crumbles.
  • Add light dark soy sauce, vegan oyster sauce and coconut sugar. Then add water, simmer and reduce the sauce by half.
  • Squeeze lime juice in and add Thai basil. Let basil wilt.
  • Serve warm.

Nutrition Facts : Calories 116 calories, Carbohydrate 15 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 10 grams

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