VEGAN TEX-MEX CASSEROLE RECIPE - (5/5)

Vegan Tex-Mex Casserole Recipe - (5/5) image

Provided by á-77268

Number Of Ingredients 18

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1 1/2 tsp olive oil
1 onion
3 cloves garlic minced
1 yellow papper diced
1 green pepper diced
1 jalepenio diced
sea salt to taste
pepper to taste
1/2 cup corn fresh or frozen
1 14 oz can diced tomatoes with their juices
1 cup tomato sauce
1 serving Tex-Mex Spice Blend
1/4 cup nutritional yeast flakes
3 cups spinach chopped
1 15 oz can black beans rinsed and drained
2 cups basmati rice cooked
1/2 cup vegan cheese like Daiya
1 handful tortilla chips crushed

Steps:

Preheat oven to 375 deg and spray a casserole dish with cooking spray. In a large frying pan heat the oil over medium heat. Add the onion, garlic, peppers, jalapoeno and saute until softened. Season with salt and pepper. Stir in our Tex-Mex spice, corn, diced tomatoes, tomato sauce, spinach, rinsed beans rice, nutritional yeast flakes and 1/4 cup of the cheese. Heat mixture through and pour into prepared casserole dish. Sprinkle with crushed chips and the remaining cheese. Cover and bake for 15 minutes. Remove cover and cook for an additional 10 minutes or until bubbly and golden brown around the edges. Serve hot. http://www.not-too-sweet.com/vegan-tex-mex-casserole/