VEGAN TAQUITOS

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Vegan Taquitos image

Make and share this Vegan Taquitos recipe from Food.com.

Provided by x_Gaz

Categories     Lunch/Snacks

Time 22m

Yield 18 serving(s)

Number Of Ingredients 7

3 medium potatoes, peeled and quartered
1/2 onion, diced
2 tablespoons light olive oil
12 ounces vegan chorizo sausage
1 teaspoon salt
108 inches corn tortillas
1/4 cup light olive oil

Steps:

  • * preheat oven to 350°F.
  • Boil potatoes until soft, about 15-20 min,
  • Drain water and mash potatoes. SEt aside.
  • In 3-quart sacepan, saute the onions in the oil until tender.
  • Add the chorizo, salt, and mashed potatoes to the sauteed onions. Heat until hot.
  • Soften the tortillas.
  • Divide filling between the 18 tortillas, about 1/4 cup each, and roll up.
  • Place rolled up tortillas in a baking dish.
  • Bake, covered, for 7 minute.

Nutrition Facts : Calories 120.7, Fat 5.2, SaturatedFat 0.7, Sodium 142.3, Carbohydrate 17.2, Fiber 2.3, Sugar 0.6, Protein 2.1

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #lunch     #vegan     #vegetarian     #dietary     #number-of-servings

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