VEGAN TAHINI SHORTBREAD COOKIES
These vegan tahini shortbread cookies are the perfect afternoon snack with coffee or tea.
Provided by Lady at the Stove
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 8h25m
Yield 36
Number Of Ingredients 5
Steps:
- Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.
- Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.
- Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 9.1 g, Fat 8.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 45.1 mg, Sugar 2.6 g
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